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The Chinook salmon is fish named after the Chinook people—a group of indigenous people in the Pacific Northwest of the United States. It’s also called the king salmon, and that’s a more accurate term, because it’s a fish that’s prized by anglers. If it’s prized by anglers, then there’s a good chance it’s going to end up on a one piece, just like this Chinook salmon. Not only is the meat prized for its delicious taste, but the skin is valued because it’s rich in omega-3-fatty acids. Not only does fish taste good, but it’s good for you.
Native to the North Pacific Ocean and western North American rivers and streams, the Chinook Salmon is very popular amongst anglers simply because of it being a delicious fish. At Gill McFinn's™, we usually adopt a catch and release model but, even we can admit a delicious dish when we see one. Every fisherman should want this fishing Romper for their collection.